“This post is an entry for BritMums’ Hungry to Happy Challenge sponsored by Richmond Mini Meatballs” To check it out click Britmums competition Linky

#Hungry2Happy Challenge entry

MEATBALL MADNESS

If you have children you'll appreciate,

That teatime experiments aren't always great,

One'll want pasta and one'll want meat,

Well Richmond have cracked it and cooked up a treat!

Next to the sausages in the supermarket chilled aisle,

these little balls of wonder have now arrived in style,

Popped in the oven they're ready in ten,

you'll be using these beauties again and again!

So what's going on I hear you all ask,

Well creating a meal is this weeks task,

I could go to town and do a Delia Smith,

But I've kept it simple because ALL kids love this.

So what do you need to create this dish with ease ,

The meatballs of course and some grated cheese,

Some sauce and some pasta and some small cherry toms,

Don't worry about quantities you can't really go wrong!

Pop your balls in the oven and pasta in the pan,

suace in another and the process has began,

this meal takes 10 minutes from decision to plate,

Simple, delicious and kids will think it's great.

No need for flash presentation or some jokey monster styles,

It's Pasta and meatballs.....the reward is their smiles,

If you need confirmation you can take it from me,

Serve them this dish and empty plates you will see!

Ingredients

1 Pack of Richmond Meatballs.

Dried  or Fresh pasta,

Grated cheese.

Jar of pasta sauce or passata.

Baby plum tomatoes or cherry tomatoes.

Preparation Time

0  (Just cut tomatoes while everythings cooking)

Cooking Time

10 minutes