Well, how has it been for everyone else.....welcome to November!!!!
Last week was 'Avocado Week' and the guys over at the AVACADO BROTHERHOOD (You gotta love that name, sounds like the next installment of assassins creed!) have decided to launch a blogging initiative.
Now any group that can have such a relaxed attitude to a competition has my vote. The initiative to 'Blog-an-avo' was launched at an annual dinner where the group enjoyed a leisurely dinner and cocktails!
Cheers!
Now, Avocado's form a staple part of the diet in the Elvy household and simply blogging about them and talking about their creamy decadence would be a cop out. Anybody who hasn't tasted an avocado would not appreciate my musings.....and those that already loved them would just smile knowingly and think...
IS THAT ALL YOU'VE GOT?
So lets ramp this up in stages....
1. Take your avocados.....
2. Slice and add to top off a cracking Nacho's dinner!
There are three things that top off a great Nachos dinner..
1. Sour Cream
2. Jalapeno Peppers
3. Avacados (sliced or creamed)
But the avacado is so much more and to honour that I am going to have a little fun.
I have this week been selected to feature as a followed fan on the RUSSELL HOBBS facebook page. Over the next four weeks I will be one of 4 fans and 4 experts, uploading recipes onto the COOKERY CHALLENGE wall.
Now this is where the challenge will be....
I will feature during my uploads 2, 3 and 4 ..... 'AVACADO MAN' and he will be looking to pass comment on my meals....maybe marking me out of 10, or just general observations.
LET THE FUN BEGIN..........
